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Fruit Fizz
Recipe courtesy Nigella Lawson
Show:  Nigella Feasts
Episode:  Just Desserts
Fruit Fizz
1 tub sorbet in each of these flavors: lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy
1 bottle Prosecco, or fizzy white wine
1 lemon, zested, to garnish
1/2 cup fresh mint sprigs, to garnish

Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.

Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.

Other Recipes from this Episode
Black and White Cream
Cupcakes
Royal Icing
Peach Melba

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

  Nigella Lawson
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