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Gingerbread Martini
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Holiday Cocktail Party
Gingerbread Martini
1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: Frangelico)
1/2 shot butterscotch schnapps
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Float dark rum
Ice cubes
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Pour first 4 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.

Other Recipes from this Episode
Blue Cheese with Date Spread
Marmalade Meat Balls
Rock Shrimp with Spicy Creamy Sauce
Frosty Cocktail
Candy Cane Cocktail
Santa's Sleigh Favors

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

  Sandra Lee
User Rating2 Stars
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