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  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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Ingredients

  • 1 tablespoon red wine
  • 1 orange, zested
  • 1 tablespoon honey
  • 3/4 cup lowfat yogurt
  • Pinch ground cinnamon
  • 2 to 3 ripe figs
  • 2 teaspoons nibbed or splintered pistachios, to garnish

Directions

Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.

Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.

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