Green Chile-Cilantro Oil:
2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt
Combine all ingredients in a blender and blend for 5 minutes.
Chipotle Vinegar:
1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt
Blend all ingredients in a blender until smooth.