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Caramelized Day Boat Scallops Wrapped in Bacon
Copyright, 2006, Robert Irvine, All rights reserved
Show:  Dinner: Impossible
Episode:  Beg, Borrow and Steal: Tailgating: Impossible
Caramelized Day Boat Scallops Wrapped in Bacon
3 pounds (U-10 size) dry-pack scallops
30 strips bacon
30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

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Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 30 minutes
Cook Time: 10 minutes
Yield: 8 servings

 
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