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Grilled Sirloin Steak and Vidalia Onions
Copyright, 2006, Robert Irvine, All rights reserved
Show:  Dinner: Impossible
Episode:  Beg, Borrow and Steal: Tailgating: Impossible
4 Vidalia onions
1/2 cup olive oil, approximately
8 (8 to 10-ounce) New York strip steaks
4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
Salt and pepper

Heat your grill. Peel and slice onions about 3/4-inch thick. Brush oil on onions, place on hot grill and cook until they are translucent. Season steaks with rotisserie blend seasoning, salt and pepper and cook on grill to desired doneness. Arrange on serving plate with onion disks in middle of plate, and serve.

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Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 8 servings

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