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Cocojito
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Casino Night
Cocojito
2 parts coconut rum (recommended: Bacardi)
5 fresh mint leaves, torn
1 part coconut cream (recommended: Coco Lopez)
Splash sweetened lime juice (recommended: Rose's)
Club soda
Mint sprig, for garnish

Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

Other Recipes from this Episode
Chicken Caesar Salad Pizza
Meaty Stuffed Pizza
Grilled Fruit Pizza

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

User Rating 2 Stars
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