Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a towel.
Prepare a grill or broiler.
Lay out skewers on a plate and brush with cinnamon oil. Skewer a few pieces of fruit onto each skewer. Grill or broil fruit skewers for 30 seconds on each side.
Cook's Note: The skewers look great when served in a pineapple. Just lay a pineapple down on its side and stick the pointed end of the skewer into the top.
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