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1 medium jicama, sliced into thin strips (about 3 cups)
1/4 head red cabbage, thinly sliced (about 5 cups)
1 red onion, thinly sliced (about 1 cup)
1/2 cup fresh cilantro leaves, chopped
1/4 cup mayonnaise
1/2 cup lowfat buttermilk
1 tablespoon lime juice
Salt and pepper
In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
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Nutritional Analysis
Per Serving |
Calories
74 |
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Carbohydrates
9 g |
Total Fat
4 g |
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Saturated Fat
0.6 g |
Protein
1 g |
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Fiber
4 g |
Sodium
54 mg |
Try our Fat & Calorie Calculator
for additional information. |
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