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Italian Tortilla Pizza
Copyright 2006 Ellie Krieger, All rights reserved
Show:  Healthy Appetite with Ellie Krieger
Episode:  Super Suppers
Italian Tortilla Pizza
4 whole-wheat tortillas (6- inches in diameter)
2 medium tomatoes, seeded and chopped
1/4 cup coarsely chopped pitted calamata olives
1/4 cup freshly grated Parmesan
2 tablespoons fresh basil leaves
Freshly ground black pepper

Preheat the oven to 400 degrees F.

Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.

Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.

Nutrition Information
Nutritional Analysis Per Serving Calories 299
Carbohydrates 35 g Total Fat 14 g
Saturated Fat 2.5 g Protein 11 g
Fiber 4 g Sodium 818 mg

Try our Fat & Calorie Calculator for additional information.

Other Recipes from this Episode
Chicken with Mango Barbeque Sauce
Southwestern Slaw
Shrimp Salad with Cucumber and Mint
Mexican Tortilla Pizza

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 2 as a main course, 4 as an appetizer

Ellie Krieger
User Rating 3 Stars
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