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Lime Sherbet Punch
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Happy Hour
Lime Sherbet Punch
2 quarts lime sherbet
2 liters ginger ale
1 (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Other Recipes from this Episode
Shane's Sweet and Sour Meatballs
Cajun Fried Okra
Squash and Zucchini Cakes

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 18 to 20 servings

  Paula Deen
User Rating5 Stars
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