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Pegu Club Cocktail
Recipe courtesy Dan Smith and Steve McDonagh
Show:  Food Network Specials
Episode:  Food Network Caters Your Hawaiian Wedding
1 1/2 ounces gin (recommended: Bombay Sapphire)
3/4-ounce orange liqueur (recommended: Cointreau or orange curacao, not Triple Sec)
1/2-ounce fresh squeezed lime juice
2 dashes angostura bitters
Ice cubes
Lime wedge, for garnish

Combine all ingredients with ice in a cocktail shaker. Shake and strain into a martini glass. Serve straight up, garnished with a lime wedge.

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Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Yield: 1 drink

User Rating 3 Stars
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