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1 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 (28-ounce) cans whole tomatoes, drained, tomatoes chopped
3 tablespoons tomato paste
1 teaspoon dried oregano
1 bay leaf
Salt and pepper
In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.
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Nutritional Analysis
Per Serving |
Calories
94 |
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Carbohydrates
14 g |
Total fat
3 g |
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Saturated fat
0.3 g |
Protein
3 g |
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Fiber
3 g |
Sodium
476 mg |
Try our Fat & Calorie Calculator
for additional information. |
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