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Aunt Peggy's Potpourri
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Slow Cookin'
Aunt Peggy's Potpourri
Sliced apples
Sliced lemons
Sliced oranges
Water
Bay leaves
Whole cloves
Cinnamon sticks

In a slow-cooker, combine fruit to preferences of smell. Cover in water. Top with bay leaves, whole cloves, and cinnamon sticks. Leave slow-cooker on low.

Other Recipes from this Episode
Swiss Steak
Creamy Macaroni and Cheese
Dutch Oven Peach Cobbler

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: varies

  Paula Deen
User Rating4 Stars
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