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Spiked Mocha Egg Cream
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Fountain Fantasy
Spiked Mocha Egg Cream
2 tablespoons chocolate syrup (recommended: Hershey's)
1 shot coffee liqueur (recommended: Starbucks)
3/4 cup cold milk
3/4 cup cold seltzer water

In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.

Other Recipes from this Episode
Bleu Cheese and Bacon Burgers
Fountain Dogs
Chili Fries
Baked Potato Ice Cream

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

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