Homemade Salsa on the Fly

Ingredients

• 3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice
• 1 small onion finely chopped (yellow or white)
• 1 small green bell pepper, seeds and veins removed, minced
• 1/2 cup chopped green chilies, with juice
• 1 clove garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• Salt

Directions

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.