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Lobster Tail

Recipe courtesy Edith’s

Show: Giada's Weekend GetawaysEpisode: Los Cabos

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
8 min
Total:
13 min
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Ingredients

  • 1/2 cup water
  • 21 ounces lobster tail
  • Salt and freshly ground black pepper
  • 3.15 ounces hot clarified butter

Directions

Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.

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