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Haricots Verts Salad with Truffle Cream
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1 pound fresh haricots verts, washed and trimmed
1/4 cup sour cream
2 tablespoons cream
1 teaspoon white truffle oil
1 pinch salt
1/2 teaspoon lemon juice (recommended: ReaLemon)
Special Equipment:
Microwave safe dish
Place haricots verts in microwave-safe dish and drizzle with water.
Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.
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Other Recipes from this Episode
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