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Pear Bellini
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Anniversary Party
Pear Bellini
2 shots pear nectar (recommended: Kern's)
1 shot pear brandy
Crushed ice
Chilled, extra-dry Champagne
Sliced pears, for garnish

Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

Other Recipes from this Episode
Haricots Verts Salad with Truffle Cream
Wild Rice Pilaf
Herb Roasted Pork with Honey Dijon Mustard
Italian Wedding Cake

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings

User Rating 3 Stars
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