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Fresh Blackberry Crisp

Recipe Courtesy of Cathy Lowe

  • Cook Time

    30 min

  • Level

    --

  • Yield

    --

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Times:

Prep
5 min
Inactive Prep
--
Cook
30 min
Total:
35 min
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Ingredients

  • 4 cups fresh blackberries
  • 1/2 cup sugar
  • Juice of 1 lemon
  • 2 tablespoons flour, plus 1/2 cup
  • 1/2 cup brown sugar
  • 1 stick butter

Directions

Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly

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