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Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie
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1/4 cup butter
4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup dark rum (recommended: Myers's)
1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
Oatmeal cookies, for serving
In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.
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Other Recipes from this Episode
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