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Creamy Red Potato Salad
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Grilling Show
Creamy Red Potato Salad
2 tablespoons sliced green olives with pimento
2 teaspoons capers
1 rib celery, finely chopped
1/4 cup finely chopped red onion
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon lemon herb seasoning (recommended: McCormick)
2 tablespoons freshly chopped parsley leaves
3 hard boiled eggs, chopped
1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)

Combine all ingredients in a large bowl. Stir to combine. Serve immediately.

Other Recipes from this Episode
Green Parsley Slaw
Gaucho Rib-Eye Steaks
Pina Colada Pie
Big Sur Cooler

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

User Rating 3 Stars
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