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Big Sur Cooler
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Grilling Show
Big Sur Cooler
Ice cubes
1 part amaretto (recommended: Disaronno)
1/2 part blue Curacao
1 part white cranberry juice, chilled
Mint sprig, for garnish

Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.

Other Recipes from this Episode
Green Parsley Slaw
Creamy Red Potato Salad
Gaucho Rib-Eye Steaks
Pina Colada Pie

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 drink

 
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