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1 cup mayonnaise
4 anchovy fillets
2 green onions, green parts only
2 tablespoons fresh parsley leaves
2 tablespoons cider vinegar
2 tablespoons chopped fresh chives
6 cups shredded cole slaw mix (shredded cabbage and carrots)
Salt and freshly ground black pepper
In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.
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