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Rose Sangria
Recipe courtesy Emeril Lagasse, 2007
Show:  Emeril Live
Episode:  Kicked Up Tailgating
Rose Sangria
2 (750- ml) bottles your favorite rose wine
1 (750-ml) bottle sparkling water or club soda
3/4 to 1 cup granulated sugar
1 cup fresh raspberries
1 cup diced strawberries
1 cup diced nectarines or peaches
2 blood oranges or navel/seville oranges, juiced
1 lemon, juiced

In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.

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Grilled Corn "Salsa" with Blue Corn Tortilla Chips
South of the Border Veggie Chili with Fixins
Tres Leches Cake

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: about 12 cups

Emeril Lagasse
User Rating 5 Stars
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