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Smokey the Salmon (Smoked Salmon Scramble)
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2 teaspoons vegetable oil
8 eggs
1/2 cup crumbled smoked salmon
2 tablespoons cream cheese, softened
1/2 cup chopped green onions, divided
Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Other Recipes from this Episode
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