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California Iced Tea
Copyright 2007, Ina Garten, All Rights Reserved
Show:  Barefoot Contessa
Episode:  Blueprint Lunch
4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.

Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

Other Recipes from this Episode
Avocado and Grapefruit Salad
Easy Lobster Paella
Shortbread Hammer Placecards

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 30 minutes
Cook Time: 10 minutes
Yield: 1 1/2 quarts

Ina Garten
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