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Warm Spinach Salad with Eggs and Bacon
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Berry Time
Warm Spinach Salad with Eggs and Bacon
1/4 cup olive oil and vinegar dressing
4 cups bagged baby spinach
1 cup quartered artichoke hearts
2 hard boiled eggs, sliced
1/4 cup crumbled real bacon pieces

In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.

In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.

Serve immediately.

Other Recipes from this Episode
Acorn Squash with Raspberry Stuffing
Blackberry and Herb Filet Mignon
Mixed Berry Crumble
Nuts and Berries Martini

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 1 minute
Yield: 4 servings

 
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