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Bloody Johnny's
Recipe courtesy Rachael Ray, 2007
Show:  Food Network Specials
Episode:  Rachael Ray's Open House
2 quarts tomato juice
5 tablespoons prepared horseradish
10 dashes Worcestershire sauce
Hot sauce, to taste
1 tablespoon freshly chopped cilantro leaves
1 tablespoon celery salt
2 lemons, juiced
Ice cubes
Vodka, your favorite
Pickled green beans, for garnish
Lemon and lime wedges, for garnish
Cocktail olives stuffed with pimento, for garnish
Celery sticks, for garnish

In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, hot sauce, chopped cilantro, celery salt and lemon juice.

Put a few cubes of ice in glasses. Pour some vodka in the glasses, then fill them with the tomato mixture. Top with your choice of garnishes.

Other Recipes from this Episode
Chorizo Egg Cups
Beef Tips with Mushroom, Sherry, Garlic and Butter-Almond-Citrus Rice
Bean Salad with Citrus Juice and Hot Sauce
Charred Bread with Garlic and Tomato
Grilled Lamb Chops with Arugula, Aged Goat Cheese, California Peaches and Toasted Almonds
Caramelized Onion, Mushroom and Goat Cheese Tart
Judy's Salmon Dip
Fleur's Chocolate Chunkies

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 6 to 8 servings

  Rachael Ray
User Rating5 Stars
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