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2 cups shelled edamame, cooked according to package directions
1 cup silken tofu, briefly drained of excess liquid
1/2 teaspoon salt, plus more to taste
3 cloves garlic
1/4 cup olive oil
1/3 cup lemon juice, plus more, to taste
1 1/2 teaspoons cumin, plus more, for garnish
Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.
| Nutritional Analysis Per Serving |
Calories 90 |
| Total fat 6g |
Saturated fat 0.7g |
| Monounsaturated fat 3.5g |
Polyunsaturated fat 0.8g |
| Cholesterol 0 |
Sodium 110mg |
| Protein 4g |
Carbohydrates 5g |
| Fiber 2g |
|
Try our Fat & Calorie Calculator for additional information. |
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