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Lime Couscous with Mint
Recipe courtesy Sandra Lee
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Daffodil Parade
Lime Couscous with Mint
1 3/4 cups low-sodium chicken stock
1/4 cup lime juice concentrate
1/2 teaspoon salt
1 tablespoon orange olive oil
1 (10-ounce) box couscous
1/3 cup chopped fresh mint leaves
1/4 cup chopped fresh flat-leaf parsley

In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil.

Stir in couscous, cover and remove from heat. Let stand 5 minutes.

When ready to serve, fluff couscous with a fork and stir in mint and parsley.

Other Recipes from this Episode
Grilled Yellow Tomato Salad
Prosciutto Tied Asparagus
Lemon Swordfish Brochettes
Grilled Fruit Kebabs
No-Bake Daffodil Cake
Daffodil Driver

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 5 minutes
Yield: 4 servings

 
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