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Grilled Fruit Kebabs
Recipe courtesy Sandra Lee
See this recipe on air Saturday Aug. 30 at 10:00 AM ET/PT.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Daffodil Parade
Grilled Fruit Kebabs
2 firm-ripe small plums, sliced into 6 wedges each
1 cup chopped pineapple chunks
Honey, optional

Preheat grill to medium. Thread plums and pineapple chunks onto bamboo skewers that have been soaked in water for at least 30 minutes. Place on lightly oiled grill and cook for approximately 3 minutes on each side, until fruit softens and take on grill marks. Serve drizzled with honey, if desired.

Other Recipes from this Episode
Grilled Yellow Tomato Salad
Prosciutto Tied Asparagus
Lime Couscous with Mint
Lemon Swordfish Brochettes
No-Bake Daffodil Cake
Daffodil Driver

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 30 minutes
Cook Time: 6 minutes
Yield: 4 servings

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