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No-Bake Daffodil Cake
Recipe courtesy Sandra Lee
See this recipe on air Saturday Aug. 30 at 10:00 AM ET/PT.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Daffodil Parade
No-Bake Daffodil Cake
1 bakery-bought half-sheet cake, frosted yellow
1 bakery-bought 8-inch round single or layer cake, frosted white
9 bakery-bought cupcakes with white and yellow frosting
12 daffodil decorated cookies
2 tubes writing frosting

Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.

Other Recipes from this Episode
Grilled Yellow Tomato Salad
Prosciutto Tied Asparagus
Lime Couscous with Mint
Lemon Swordfish Brochettes
Grilled Fruit Kebabs
Daffodil Driver

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Yield: 8 servings

User Rating 2 Stars
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