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Tomato Cucumber and Feta Salad
Recipe Courtesy of Cathy Lowe
2 tomatoes, cored and sliced
1 1/2 cucumbers, peeled, seeded and sliced
Salt and pepper
2 tablespoons red wine vinegar
3 tablespoons olive oil
1/2 cup feta cheese, crumbled

In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.

Recipe Summary
Prep Time: 5 minutes
Yield: 2 servings

 
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