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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
Recipe Courtesy of Ming Tsai
Show:  East Meets West With Ming Tsai
Episode:  Herbs
HERBS

4 trout fillets, skinless
2 eggs
All purpose flour
1 cup panko crumbs
1/3 cup shiso leaves, chiffonade
1 teaspoon ground coriander
Salt and pepper to taste

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

Other Recipes from this Episode
Asian Pesto with Grilled Shrimp
Shiitake Sticky Rice
Shiso Oil

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes

Ming Tsai
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