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4 ripe plantains
Vegetable oil for frying
Salt
Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig
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Other Recipes from this Episode
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