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Fried Okra
Recipe courtesy Emeril Lagasse
Show:  Emeril Live
Episode:  America's Wild West Texas Style
1 pound okra
Buttermilk
1/2 cup flour
1/2 cup cornmeal
Essence, recipe follows
Oil, for frying
Salt and pepper

With a sharp knife, slice the okra into 1-inch slices. Season the okra with salt and pepper. Marinate the okra in buttermilk. Marinate for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat the oil. In a shallow dish, mix the flour and cornmeal together. Season the flour with Essence. Dredge the okra in the seasoned flour/cornmeal mixture, coating the okra completely. Fry the okra in the hot oil until golden brown, about 2 to 3 minutes. Fry the okra in batches. Remove the okra from the oil and drain on a paper-lined plate. Season with salt and pepper.

Emeril's Essence Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Other Recipes from this Episode
Smoked Beef Brisket
Smashed Potato Salad
Country Fried Steak
Tex-Mex Gooey Casserole

Recipe Summary
Prep Time: 35 minutes
Cook Time: 15 minutes
Yield: 4 servings

Emeril Lagasse
User Rating 4 Stars
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