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Cheese Tortellini Bake
Recipe Courtesy of Emeril Lagasse
Show:  Emeril Live
Episode:  Food of Italy-Emilia-Romagna Region
1 teaspoon butter
1 pound cheese tortellini, cooked
1 recipe Bolognese Sauce
1 cup grated Parmigiano-Reggiano cheese

Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly

Other Recipes from this Episode
Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup
Classic Bolognese
Basic Pasta
Wild Mushroom and Pea Bolognese Over Fresh Pasta
Cheese Ravioli with Bolognese

Recipe Summary
Difficulty: Easy
Yield: 4 servings

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