 |
|
|
Sambal Sweet Potato Puree
|
|
|
|
5 large sweet potatoes, baked until a easily pierced with a knife
6 garlic cloves, peeled
2 cups heavy cream
1 tablespoon sambal
2-4 ounces of butter
Salt and black pepper to taste
Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
