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Chocolate Caramel Hazelnut Ice Coffee
Recipe courtesy Bobby Flay, 2007
Show:  Boy Meets Grill
Episode:  Brunch Buffet
Chocolate Caramel Hazelnut Ice Coffee
2 cups hot espresso
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 cup melted bittersweet chocolate
2 tablespoons caramel syrup
1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
Ice cubes
Whipped cream, for serving

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

Other Recipes from this Episode
Grilled Salmon Fillet with Honey-Mustard Sauce
Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette
Marinated Grilled Cherry Tomatoes Skewers
Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: about 4 to 6 servings

  Bobby Flay
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