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Traditional Southern Deviled Eggs
Recipe courtesy Paula Deen
See this recipe on air Friday Aug. 01 at 12:00 PM ET/PT.
Show:  Paula's Home Cooking
Episode:  Southern Favorites
Traditional Southern Deviled Eggs
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing

Halve 7eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and pimentos. Store covered in refrigerator.

Other Recipes from this Episode
BBQ Pork Sandwich
Corn Fritters
Corrie's Kentucky Pie

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 14 eggs

Paula Deen
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