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2 cups chopped green leaf lettuce
2 cups chopped seeded tomato (about 2 medium)
1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
1/2 cup chopped red onion (1/2 a small onion)
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt
Freshly ground black pepper
Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.
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Nutritional Analysis
Per Serving |
Calories
95 |
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Total Fat
7g |
Saturated Fat
1g |
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Monounsaturated Fat
5.5g |
Polyunsaturated Fat
0.5g |
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Cholesterol
0mg |
Sodium
200mg |
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Protein
1g |
Carbohydrates
6.5g |
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Fiber
1g |
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Try our Fat & Calorie Calculator
for additional information. |
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