Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

Ingredients

• 3/4 cup extra-virgin olive oil
• 1/3 cup fresh basil leaves
• Salt
• Freshly ground black pepper
• 12 (1/2-inch) thick slices French baguette
• 12 ounces Gorgonzola, at room temperature
• 2 red bell peppers, grilled, peeled, seeded and thinly sliced
• 2 yellow bell peppers, grilled, peeled, seeded and thinly sliced

Directions

Heat the grill to high.

Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.

Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.