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Cashew Rice with Golden Raisins
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Easy Indian
Cashew Rice with Golden Raisins
3 cups chicken stock
3 cups instant rice
1/4 teaspoon salt
1 pinch cinnamon
1 1/2 tablespoons butter
1 cup cashew halves and pieces
3/4 cup golden raisins

Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.

Remove from heat and let stand 7 to 9 minutes.

Fluff rice with a fork and stir in cashews and raisins. Serve hot.

Other Recipes from this Episode
Cucumber Yogurt Dip with Pita Chips
Curried Grilled Eggplant
Tandoori Chicken Thighs
Peach Lassi Cocktail

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Inactive Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 6 servings

 
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