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Curried Grilled Eggplant
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Easy Indian
Curried Grilled Eggplant
2 medium eggplants, cut crosswise into 1-inch thick rounds
1/4 cup sesame oil
2 tablespoons curry powder
Salt
freshly ground black pepper
3 tablespoons chopped fresh mint leaves

Prepare grill to medium-high heat.

Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.

Other Recipes from this Episode
Cucumber Yogurt Dip with Pita Chips
Cashew Rice with Golden Raisins
Tandoori Chicken Thighs
Peach Lassi Cocktail

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 12 minutes
Yield: 6 servings

 
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