Ingredients:
1/8 teaspoon prepared horseradish
1 teaspoon spicy mustard
Honey, to mix with mustard, optional
2 slices pumpernickel bread
4 ounces all-beef salami (recommended: Katz's)
2 ounces Havarti dill cheese
2 marinated red cherry peppers
1 red hot pepper, for garnish
1 green hot pepper, for garnish
Mix horseradish with mustard and honey, if desired. Spread on top and bottom slices of bread. Layer salami and cheese slices. Slice, drain and remove seeds from peppers. Place in center of sandwich. Garnish with 1 red and 1 green hot pepper.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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