For the Sauce:
4 cloves chopped garlic
1/4 teaspoon red pepper flakes
1/4 cup olive oil
2 (16-ounce) cans whole peeled Roma tomatoes
1/2 cup red wine
1 tablespoon sugar
For the Meatballs:
1 pound ground beef
2 eggs
1/4 cup grated Parmesan
1 tablespoon dried thyme
1 tablespoon dried oregano
Salt and freshly ground black pepper
For assembly:
1/4 pound unsalted butter
2 tablespoons garlic powder
2 tablespoons chopped garlic
Salt and freshly ground black pepper
2 loaves Italian bread
1 pound cooked spaghetti
Sauce
Meatballs
8 basil leaves
1 cup shaved Parmesan cheese
For the Sauce:
![]("/food/images/spacers/spacer.gif"){kind=spacer}
