 |
|
|
|
|
 |
|
|
| |
2 ounces vodka (recommended: Grey Goose)
2 ounces Zentini Syrup, recipe follows
Small sprig fresh mint
1/2 lime, juicedTo a martini shaker add, the vodka, ginger syrup, mint, and lime juice. Shake and serve in a chilled martini glass.Zentini Syrup:
4 cups water
Small piece fresh ginger, sliced into coins
2 cups sugarIn a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on a simmer to make a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.
Other Recipes from this Episode
| |
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
