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1 pound ground beef
1 egg, beaten
3/4 cup plain bread crumbs
Salt and freshly ground black pepper
Sliced green olives with pimento
About 2 tablespoons butter
1/2 cup apricot jelly
1 cup chili sauce
With a fork or clean hands, gently combine the meat, egg, bread crumbs, salt, and pepper. Shape into 1-inch balls. Press a green olive slice into the ball to make "eyes". Melt the butter in a large saute pan and brown the meatballs on all sides. Drain off the fat. In a bowl, stir together the jelly and chili sauce and pour over the meatballs. Simmer uncovered for 30 minutes over medium to low heat, turning the meatballs regularly.
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Other Recipes from this Episode
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