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Dragon's Blood Punch (non-alcoholic)
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Halloween
Dragon
1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes

Berry vodka, optional
Orange liqueur, optional

Combine all ingredients in a large punch bowl or pot. Add ice and stir.

For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.

Ladle into serving glasses.

Other Recipes from this Episode
Spicy Bat Wings and Bat Chips with Goblin Dip
Sweet and Sour Eyeballs
Spider Bites
White Pumpkin Cakes

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: about 20 to 25 servings

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